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Fertilizer: Unlike most veggies, green beans produce nitrogen rather than drawing it from the soil.

Green Beans: Stringing Along Even in the Face of Adversity

Green beans are amazing veggies available in a wide variety of types. They're packed with antioxidants for heart health, cell regeneration and blood sugar management. At the same time, they offer ample protein, iron, potassium, fiber and folate among other nutrients. Whether lightly steamed with just a sprinkle of sea salt or boiled to death with bacon and ham hocks, they're also quite delicious, versatile and filling.

Growing Green Beans at Home

Contrary to what many might think, green beans are actually among the most forgiving veggies on the planet. Imagine trying to nurture a garden in the raging heat of mid-summer in the midst of a dry spell with a countywide watering ban in full effect. Most plants in a garden would quickly wilt and waste away, but green beans have been known to grow strong, lush and laden with produce even under such extreme circumstances. Still, they do need a certain amount of care.

Water

As mentioned, green beans don't need a great deal of water to thrive. They grow best in well-drained soil and can die out with too much moisture.

Fertilizer: Unlike most veggies, green beans produce nitrogen rather than drawing it from the soil. Though they could certainly benefit from fertilizer, especially on larger scales and when fed by industrial equipment from https://www.fertilizerdealer.com, they should be given fertilizer with more phosphorus and potassium than nitrogen.

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Maintenance

Weeds should obviously be removed so as not to choke out green beans. Vine varieties tend to grow best, but they do spread like wildfire. Use intermittent upright stakes equipped with lines of string or stretches of chicken wire to keep them off the ground.

Aside from these aspects, green beans aren't very demanding. They'll quietly generate yields even if you don't water them and forget to feed them. Never water or fertilize them in direct sunlight because doing so could burn the plants. Feeding and watering is best done in late evening. Strings can be tough and difficult to remove in some varieties, but picking the beans while they're small and tender helps avoid excess stringiness.

While fertilizing sizable green bean crops with spreading equipment from https://www.fertilizerdealer.com can be beneficial, it's not necessarily required. These wonderful veggies grow well even against adversity and make incredible additions to virtually any meal. They can be preserved via parboiling and freezing or canning as well as pickling for a nice, healthy supply all year long.